Why should food not be stored under sinks?

Food should not be stored under sinks primarily because it can come in contact with water. This area is prone to leaks, spills, and condensation, which can introduce moisture to food items. The presence of excessive moisture can encourage the growth of harmful bacteria and mold, posing a significant risk to food safety and leading to contamination.

Additionally, storing food under sinks can result in cross-contamination from cleaning supplies that are often stored in the same area. This situation can further compromise the safety and integrity of the food. Maintaining a clean and dry storage environment is essential for preventing foodborne illnesses and ensuring that food remains safe for consumption.