Why is it important to wash hands before handling food?

Washing hands before handling food is crucial primarily to prevent the transfer of pathogens to food. When hands are not washed, they can harbor various harmful microorganisms, including bacteria, viruses, and parasites, which can be transferred to food during preparation or serving. This transfer can lead to foodborne illnesses, which pose significant health risks to consumers. Proper handwashing effectively removes dirt, grease, and germs, thereby ensuring that the food prepared and served is safe to eat.

While reducing food waste, keeping food fresh longer, and maintaining a clean work environment are important aspects of food safety and management, they are not the primary reason for the critical practice of handwashing. The focus on hand hygiene specifically ties back to food safety and preventing contamination, making it a vital step in any food handling routine.