Which statement is true about food storage practices?

The statement regarding perishable foods always needing to be used by their expiration date is accurate because it emphasizes food safety and quality. Expiration dates are provided to indicate the timeframe in which a product is expected to remain safe and maintain its intended quality for consumption. Using perishable foods by their expiration date helps prevent foodborne illnesses and ensures that consumers are only consuming products that are safe and fresh.

While it is indeed important to keep track of food quality and safety, the context of food storage practices also includes organizing and rotating stock to minimize waste. The other options, while addressing aspects of storage, either promote potentially unsafe practices or lack the necessary focus on maintaining food safety guidelines. Maintaining a clear understanding of expiration dates is crucial for anyone in food management and helps ensure compliance with health regulations.