Which of the following is NOT a requirement for a handwashing sink?

A handwashing sink is a critical component of food safety and sanitation practices. The requirements for such a sink include several essential features aimed at promoting proper hand hygiene among food service employees.

The correct answer indicates that providing a microwave for heating water is not a requirement for a handwashing sink. Handwashing sinks are expected to have hot and cold running water that is accessible and at a suitable temperature for effective handwashing, but the presence of a microwave is not necessary or relevant to the function of the sink. Instead, the focus is on ensuring that the water is readily available and at the correct temperature for sanitization purposes.

On the other hand, having an easily accessible handwashing sink encourages frequent use by staff, while stocking it with soap is vital for ensuring that employees can effectively cleanse their hands. Posting a sign indicating the use of the handwashing sink serves to remind and encourage employees to wash their hands regularly, reinforcing good hygiene practices. These requirements are established to help prevent foodborne illnesses and ensure food safety in the establishment.