Which bacteria is associated with the production of spores that can survive boiling for extended periods?

The correct answer is Clostridium perfringens, which is known for its ability to produce spores that can withstand extreme conditions, including high temperatures such as boiling. This characteristic allows the spores to remain viable even when exposed to cooking processes that normally kill other bacteria. Clostridium perfringens is commonly associated with foodborne illnesses and is often found in foods that are cooked in large batches and kept warm for a long time, such as in buffet settings.

While other bacteria, such as Bacillus cereus and Clostridium botulinum, also produce spores, Clostridium perfringens is particularly noted for its presence in food, especially in environments where food is not stored or reheated adequately. Understanding the spore-forming ability of Clostridium perfringens is crucial for food safety, as improper handling can lead to outbreaks of food-related illnesses due to the release of toxic substances from the bacteria once they are ingested.