Which allergenic food is NOT mentioned as a common allergen?

Chicken is not typically considered a common allergenic food, unlike fish, nuts, and eggs, which are well-documented allergens. The most recognized food allergens, often referred to as the "Big Eight," include peanuts, tree nuts, fish, shellfish, milk, eggs, wheat, and soy. Chicken does not have the same level of prevalence in allergic reactions and is generally viewed as a safe option for most individuals with food allergies.

Additionally, while some individuals may have specific allergies to chicken, these cases are relatively rare and not included in standard allergy discussions or regulations related to food safety. This makes chicken distinct from the other options, which are frequently mentioned in the context of food allergies and require careful labeling and management in food service settings.