When should food contact surfaces be cleaned and sanitized?

Food contact surfaces should be cleaned and sanitized after every use or when they become contaminated to ensure food safety and prevent cross-contamination. This practice is essential in maintaining a hygienic environment in food service settings, as bacteria and other pathogens can easily transfer from contaminated surfaces to food items, posing a risk to consumers.

By cleaning and sanitizing these surfaces after each use, food handlers minimize the chances of foodborne illnesses. This procedure is especially critical when switching between different types of food, such as raw meat and ready-to-eat foods, to prevent any harmful microorganisms from spreading. Regular maintenance of cleanliness on food contact surfaces is a fundamental aspect of food safety protocols that support public health.