What type of sink is used specifically for handwashing in food establishments?

A handwashing sink is specifically designed for the purpose of washing hands in food establishments. These sinks are usually of a smaller size and equipped with features that facilitate quick and effective handwashing. They typically have hands-free faucets, such as knee or foot pedals, to help prevent cross-contamination and maintain hygiene.

Their prominent placement throughout the establishment ensures that employees have easy access to handwashing after handling food, using the restroom, or performing any activity that could involve contamination. The importance of proper handwashing in preventing foodborne illnesses is critical in the food industry, making the correct designation and function of a handwashing sink essential for compliance with health regulations.

In contrast, utility sinks and three-compartment sinks serve different purposes, such as cleaning equipment or washing dishes, while a food prep sink is meant for washing produce and food items, but does not meet health standards for handwashing. Thus, the handwashing sink stands out as the designated area strictly allocated for this essential hygiene practice in food establishments.