What type of food is Bacillus cereus commonly associated with?

Bacillus cereus is commonly associated with grains and rice due to its ability to form spores that can survive cooking processes. These bacteria thrive in starchy foods, especially when they are cooked and kept warm for extended periods, such as in buffets or poorly managed food service environments. When cooked rice or pasta is held at improper temperatures, the spores can germinate and produce toxins, leading to foodborne illness. Therefore, it is crucial for food handlers to ensure that rice and other grain-based dishes are kept at safe temperatures to prevent contamination and potential outbreaks.