What should be included on a food label?

A food label is a crucial element in informing consumers about what they are eating. The correct answer includes several key components: the product name, ingredients, and allergen information.

The product name allows the consumer to know exactly what they are purchasing, providing clarity and transparency. Including a list of ingredients ensures that consumers are aware of what is contained within the product, which is particularly important for those with dietary restrictions or preferences. Furthermore, allergen information serves as a vital safety feature, as it alerts individuals with food allergies to potentially harmful ingredients. This information can prevent serious health risks for those who are sensitive or allergic to specific components, such as nuts, dairy, or gluten.

In contrast, other options are incomplete and do not provide sufficient information for consumers. A label that only includes the product name fails to inform about the contents and potential allergens. Focusing solely on nutritional values would neglect essential information like ingredients and allergens. Relying only on expiration dates omits critical data that consumers need to make informed choices about their food consumption.