What should be done to prevent cross-contamination in food handling?

Utilizing proper barrier methods is essential to prevent cross-contamination in food handling. Barrier methods may include the use of gloves, utensils, and separate cutting boards for raw and cooked foods. By implementing these barriers, food handlers can minimize direct contact between raw ingredients, which may harbor pathogens, and ready-to-eat foods, which are more susceptible to contamination. This practice helps maintain food safety by ensuring that potentially harmful bacteria do not transfer from one food item to another, thus reducing the risk of foodborne illnesses.

Implementing proper barrier methods is a fundamental part of food safety protocols, as it provides a physical separation between different types of food, ensuring that the integrity of each food item is preserved. This is important not only in preventing disease transmission but also in upholding overall hygiene standards in food preparation and handling areas.