What should a food handler with a cough or sore throat do?

A food handler experiencing a cough or sore throat should not work with food until they are cleared by a doctor. This is crucial because respiratory symptoms can be indicative of illnesses that could potentially be transmitted to food or food contact surfaces, posing a risk to public health.

By not handling food while exhibiting these symptoms, the food handler helps prevent the spread of pathogens that could lead to foodborne illnesses. This guideline aligns with food safety regulations and health standards, which prioritize the well-being of both food employees and consumers. Ensuring that individuals with symptoms that can be contagious do not work with food is a fundamental practice in maintaining food safety and hygiene in any food service environment.