What is the recommended temperature range for storing cold food safely?

The recommended temperature range for storing cold food safely is 32°F to 40°F. This temperature range is crucial for preventing the growth of harmful bacteria that can thrive in warmer conditions. Keeping cold food at or below 40°F helps maintain its safety and quality, as it slows down the growth of pathogens that can lead to foodborne illnesses. Additionally, 32°F is the freezing point of water, and it helps to ensure that food is kept properly chilled without freezing, which can affect texture and quality.

While options containing temperatures above 40°F can allow for bacteria to multiply rapidly, especially between 40°F and 140°F (the danger zone), lower temperatures help keep cold food stable and safe for consumption. Therefore, this specific range is emphasized in food safety guidelines to protect public health.