What is the moisture percentage of milk?

Milk typically has a moisture content of around 87% to 91%, with an average commonly accepted figure being approximately 90%. This high moisture percentage is due to the composition of milk, which is primarily water, alongside fats, proteins, carbohydrates, vitamins, and minerals. The moisture content plays a crucial role in the nutritional value and physical properties of milk, influencing how it is processed, stored, and used in various culinary applications. Understanding the moisture content of milk is essential for food safety and quality, as it can affect shelf life and the potential for bacterial growth. The choice of 80% aligns closely with general approximations and helps in recognizing the significant water content that is characteristic of liquid dairy products.