What is the moisture percentage of cheddar cheese?

Cheddar cheese typically contains about 30-40% moisture, depending on the specific type and aging process. In the context of food safety and quality management, understanding the moisture content is crucial because it affects the cheese's texture, flavor, shelf life, and microbial stability.

With 40% moisture, cheddar cheese remains manageable and retains its characteristic flavor while being durable enough for storage and handling. The appropriate moisture level helps maintain the cheese's integrity and prevents spoilage, which is a key factor for food managers when focusing on food safety and quality. Recognizing the importance of moisture content in cheeses like cheddar contributes to making informed decisions regarding storage, serving, and overall food management practices.