What is the moisture percentage of cottage cheese?

Cottage cheese typically contains a high moisture content, which is essential to its creamy texture and overall quality. The moisture percentage of cottage cheese is generally around 70%. This high level of moisture not only contributes to its unique consistency but also impacts its nutritional profile, particularly in terms of protein and fat content. Keeping a proper moisture balance is pivotal in producing cottage cheese that meets both texture and taste expectations. Other options, while they may seem plausible, do not accurately reflect the typical moisture content found in commercially produced cottage cheese.