What is the internal cooking temperature for ground beef/meats?

The internal cooking temperature for ground beef and various types of ground meat is 160 degrees Fahrenheit. It's crucial for ensuring that harmful bacteria, such as E. coli and Salmonella, are killed, thereby making the meat safe to consume. While the options provided do not include the correct temperature, understanding the safe cooking temperature is essential for maintaining food safety and preventing foodborne illnesses.

In the context of the options, the temperature of 158 degrees is close to the safe threshold but does not meet the recommended guideline of 160 degrees. Cooking ground beef to the right temperature not only ensures safety but also helps in achieving the desired texture and flavor of the meat. Always using a food thermometer is the best practice to confirm that the meat has reached the safe internal temperature.