What is the correct way to store raw meat in a refrigerator?

Storing raw meat properly in a refrigerator is crucial to prevent cross-contamination and ensure food safety. The correct method is to place raw meat on the bottom shelf, away from ready-to-eat foods. This is vital because raw meat can contain harmful bacteria, and storing it at the bottom minimizes the risk of any juices dripping onto other foods that are not going to be cooked, thus preventing contamination.

By placing raw meat on the bottom shelf, you also ensure that any potential spills do not affect foods that are ready to eat, such as vegetables or pre-cooked meals. This practice aligns with food safety guidelines that emphasize the importance of keeping raw and cooked foods separate. Additionally, storing raw meat away from other food items helps in maintaining a safer kitchen environment and reduces the chances of foodborne illnesses.