What is a requirement for cutting boards used in food preparation?

Cutting boards used in food preparation must be smooth and cleanable to ensure food safety and hygiene. A smooth surface helps prevent food particles and bacteria from getting trapped in grooves or cracks, which is essential for preventing cross-contamination between different types of food, especially raw meats and ready-to-eat items. Additionally, a cleanable surface allows for effective sanitation after each use, reducing the risk of foodborne illnesses.

Using cutting boards that are not easily cleanable or are damaged can create environments that harbor pathogens, making proper maintenance and selection of cutting boards critical in a food service operation. This choice aligns with food safety best practices and industry standards.