What does the term "Covid" refer to?

The term "Covid" specifically refers to a viral infection caused by the coronavirus SARS-CoV-2. This infection is primarily known for causing respiratory illness, which can range from mild symptoms to severe respiratory distress and other complications. Covid-19, as it is formally called, was first identified in late 2019 and has since led to a global pandemic, affecting public health systems and routines worldwide.

Understanding Covid as a viral infection is crucial for food managers, especially since it has implications for food safety, handling procedures, and worker health within the food service industry. Measures to prevent the spread of Covid, such as proper hygiene and sanitation practices, are essential in maintaining safe food environments and protecting both employees and customers.