What does the acronym FIFO stand for in food storage?

The acronym FIFO stands for "First in, first out," which is a crucial inventory management principle used in food storage. This methodology ensures that the oldest stock (the first items put into inventory) is used or sold first before newer stock. It helps prevent food spoilage and waste, especially with perishable items, by promoting the use of products that have been stored the longest.

By applying FIFO, food establishments can maintain freshness and quality, control costs, and adhere to food safety regulations. This practice is essential for ensuring that customers receive high-quality ingredients while also minimizing the risk of serving expired or spoiled food. It contrasts with other inventory practices that might not prioritize the order of use, potentially leading to increased waste and food safety concerns.