How often should food contact surfaces be sanitized?

Food contact surfaces should be sanitized after each use to ensure the highest level of safety and hygiene in food preparation and service areas. This practice is crucial for preventing cross-contamination and the spread of foodborne illnesses. Whenever surfaces come into contact with different types of food, particularly raw foods that may harbor bacteria, it’s essential to sanitize them immediately afterward. This applies to cutting boards, counters, utensils, and any equipment that interacts with food. By sanitizing after each use, you minimize the risk of pathogens transferring from one food item to another, thereby protecting public health and maintaining food safety standards. Regularly following this protocol is vital for restaurants and food establishments to provide safe dining experiences for their customers.