How can pest control contribute to food safety?

Pest control is a critical aspect of food safety because it directly addresses the prevention of contamination in food environments. Effective pest management helps eliminate pests that can carry pathogens, such as rodents and insects. These pests can contaminate food and food contact surfaces with droppings, urine, and pathogens, thus posing a significant risk to public health.

When implemented properly, pest control measures create an environment that reduces the risk of pests entering food storage and preparation areas. This not only helps keep food safe but also protects the quality and integrity of the food products being handled. By minimizing the likelihood of pest infestations, food establishments can maintain higher hygiene standards and enhance overall food safety protocols.

The other options listed would not contribute positively to food safety and underscore the importance of proactive pest management in maintaining a safe food handling environment.